Wines of Chile

Chile is long, narrow country with the Andes Mountain range marking its eastern land border with Argentina and the Pacific Ocean marking its western boundary.

This prolific wine-producing country’s story begins in the 1500s when Spanish missionaries planted grapes for wine used in religious services. In modern times, Chile came to international prominence at the end of the 20^th century following heavy French investment when it was discovered that many of its Merlot vineyards were in fact the high-quality but nearly-extinct black grape, Carmenère. The rest is history as this French variety has flourished in Chile and become its signature grape.

For a relatively small vineyard hectarage, Chile has an array of soils, altitudes, and micro-climates, resulting in an enviable range of wine styles. Winemakers have successfully produced Bordeaux blends of Cabernet Sauvignon and Merlot but found a special affinity with the aforementioned Carménère which produces top-tier, rich and layered wines. Chardonnay is a widely-planted white variety made in styles that range from inexpensive, fruity, easy-drinking wines to acclaimed, age-worthy, complex expressions.

Other popular white varieties include Sauvignon Blanc while the black grapes Syrah, Carignan, and Alicante Bouschet also thrive across the country. The more delicate Pinot Noir does well in the coolest spots.

Chile encompasses three overarching regions: Costas (cool coastline areas), Entre Cordilleras (warm valleys and plains), and Los Andes (mountain foothills). Within these regions, there are numerous sub-regions, each known for specific grapes, wine styles, and quality.