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Steak with Béarnaise Sauce Wine Pairings


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When pairing wine with steak and Béarnaise sauce, consider wines that balance fruitiness, acidity, and complexity. Paulliac, Rainwater Madeira, Burgundy Pinot Noir, and Plavac Mali are excellent choices to complement the rich, savory flavors of the dish.

Best wine pairings with Steak with Béarnaise Sauce

Paulliac, a red still wine from the Haut-Médoc region in Bordeaux, France, pairs wonderfully with steak and Béarnaise sauce. The powerful blackcurrant core and elegant structure of this Cabernet Sauvignon-led blend complement the richness of the steak. The oaky notes and good acidity cut through the creamy texture of the Béarnaise, while the wine's ability to age gracefully enhances the overall flavor profile of the dish. The warm gravel soils of Bordeaux help the Cabernet Sauvignon ripen to perfection, adding depth to each bite of your steak.

Rainwater Madeira, a red fortified wine from Portugal, brings a touch of freshness to the steak with Béarnaise sauce. The delicate flavors of nut, caramel, and citrus provide a balanced contrast to the rich and creamy Béarnaise. The wine's balancing tartness and smooth texture help to cleanse the palate between bites, making each mouthful of steak more enjoyable. Its versatility and vibrancy offer a unique twist that complements the savory elements of the dish.

Burgundy Pinot Noir, a red still wine from central-eastern France, is an excellent match for steak with Béarnaise sauce. The tart cherry and truffle notes of this iconic Pinot Noir provide a pleasing contrast to the richness of the steak. The wine's light, red-fruit style adds a touch of brightness to the dish, while its complex, aged versions bring satisfying depth. Burgundy's stringent winemaking techniques ensure that every glass offers a refined experience that pairs beautifully with the creamy Béarnaise sauce.

A less common pairing for Steak with Béarnaise Sauce

Plavac Mali, a red still wine from Croatia, is a less typical but fantastic choice for steak with Béarnaise sauce. This full-bodied wine explodes with spicy red and black fruit, peppery notes, and hints of smoke that stand up well to the robust flavors of the steak. The mouth-filling, rich texture of Plavac Mali complements the creamy Béarnaise sauce, while its bold character enhances the overall dining experience. If you enjoy discovering new wines, Plavac Mali offers an exciting pairing for this classic dish.

What wine goes with Steak with Béarnaise Sauce?

Steak with Béarnaise sauce is a classic dish that combines the rich, savory flavors of a well-cooked steak with the creamy, herbaceous notes of Béarnaise sauce. Béarnaise sauce, made from clarified butter, egg yolks, white wine vinegar, and flavored with tarragon and shallots, adds a luxurious touch to the steak. To complement this dish, consider wines that offer a balance of fruitiness, acidity, and complexity. Paulliac, with its powerful blackcurrant core and oaky notes, pairs well with the steak's richness. Rainwater Madeira's nut and caramel flavors provide a fresh contrast to the Béarnaise. Burgundy Pinot Noir, with its tart cherry and truffle notes, adds brightness and depth to the dish. For those seeking an off-the-beaten-path option, Plavac Mali from Croatia brings a bold, spicy character that enhances the steak and sauce.

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