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Spanakopita Wine Pairings


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The key pairing considerations for spanakopita include balancing its rich, savory flavors and creamy texture. Recommended wines include Loire Sauvignon Blanc, Assyrtiko, Grüner Veltliner, and Friulano for their complementary flavors and refreshing qualities.

Best wine pairings with Spanakopita

Loire Sauvignon Blanc pairs beautifully with spanakopita. The fresh, zesty citrus notes and herbal hints in the wine complement the spinach and herbs in the dish. Its vibrant acidity can cut through the richness of the feta cheese, providing a refreshing balance. The subtle smoky notes of the wine add an extra layer of complexity that enhances the overall flavor profile of the spanakopita.

Assyrtiko from Greece is another excellent choice for spanakopita. The wine's rich citrus and stone fruit flavors pair well with the spinach and feta. Its signature tartness and mineral notes from the volcanic soils provide a lively contrast to the creamy texture of the cheese. The white floral aromas add a pleasant aromatic dimension that complements the herbs used in the dish.

Grüner Veltliner from Austria is a versatile option for pairing with spanakopita. The wine's light, citrusy, and peppery notes harmonize with the flavors of the spinach and herbs. Its refreshing acidity helps to balance the richness of the feta cheese. The subtle spiciness of Grüner Veltliner adds an interesting twist that enhances the overall taste experience.

A less common pairing for Spanakopita

Friulano from Italy is a less typical but excellent pairing for spanakopita. This wine's delicate citrus, orchard, and stone fruit flavors match well with the spinach and feta. The vibrant 'zing' in the mouth provides a refreshing contrast to the dish's rich texture. The herbal notes in the wine can also enhance the flavor of the herbs used in the spanakopita, creating a well-rounded pairing.

What wine goes with Spanakopita?

Spanakopita, a traditional Greek pastry made with layers of flaky phyllo dough, spinach, feta cheese, and herbs, offers a rich and savory flavor profile. Pairing this dish with the right wine can enhance its various elements. Loire Sauvignon Blanc brings zesty citrus and herbal notes that complement the spinach and herbs. Assyrtiko adds rich citrus and stone fruit flavors along with a refreshing tartness. Grüner Veltliner offers light, citrusy, and peppery notes that balance the richness of the feta. For a less common option, Friulano provides delicate citrus and herbal flavors with a vibrant 'zing' that contrasts nicely with the dish's texture.

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