Search for dishes & wines
Popular searches:

Salted Caramel Wine Pairings


Click a circle to learn about the wine and use the controls below to personalize your pairing

Infographic explain

Pairing considerations for salted caramel include finding wines that complement its rich, sweet, and slightly salty flavor. Tawny Port, Amontillado Sherry, Rainwater Madeira, and Vin Jaune each bring unique characteristics that enhance the dessert's complexity and enjoyment.

Best wine pairings with Salted Caramel

Tawny Port is an excellent pairing for salted caramel due to its dried fruit and toffee notes, which complement the rich, sweet, and slightly salty flavor of the caramel. The wine's extended oak-aging process brings out complex flavors that align well with the caramel's depth. This combination enhances the dessert's nuances, creating a balanced and satisfying taste. Tawny Port's inherent sweetness also provides a pleasant counterpoint to the saltiness in the caramel, making each bite more enjoyable.

Amontillado Sherry pairs beautifully with salted caramel thanks to its dry and nutty profile. The wine's flavors of almonds, hazelnuts, and toffee mirror the caramel's nutty undertones, creating a harmonious blend. Additionally, the hint of saltiness in Amontillado Sherry complements the salted aspect of the caramel, adding layers of complexity to the pairing. This sherry's versatility and complex flavor profile make it a great match for the rich sweetness of the caramel.

Rainwater Madeira offers a fresher take on traditional Madeira wines, making it a delightful match for salted caramel. Its delicate flavors of nut, caramel, and citrus add a vibrant contrast to the dessert's richness. The balancing tartness in Rainwater Madeira cuts through the caramel's sweetness, providing a refreshing lift. This wine's smooth texture complements the creamy consistency of the caramel, creating a well-rounded pairing.

A less common pairing for Salted Caramel

Vin Jaune stands out as a less typical but intriguing pairing for salted caramel. Its unique production process results in layers of dried fruit, spice, and nutty hints that align well with the caramel's complex flavors. The wine's signature zesty note adds a refreshing contrast to the dessert's sweetness, enhancing the overall tasting experience. This French wine's distinctive profile makes it a fascinating choice for those looking to explore new flavor combinations.

What wine goes with Salted Caramel?

Salted caramel, a rich and sweet dessert with a hint of saltiness, pairs well with wines that offer complementary flavors and balancing characteristics. Tawny Port from Portugal, with its dried fruit and toffee notes, enhances the caramel's depth. Amontillado Sherry from Spain, featuring nutty and toffee flavors, mirrors the dessert's undertones while adding complexity. Rainwater Madeira, also from Portugal, brings delicate nut, caramel, and citrus flavors that contrast the caramel's richness. For those seeking a unique pairing, French Vin Jaune offers layers of dried fruit, spice, and a zesty note that add intrigue to the combination. Each of these wines provides a distinctive experience that elevates the enjoyment of salted caramel.

Sign up for more

Get special pre-release access to new features: