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Risotto al Nero Wine Pairings


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Key considerations for pairing wines with Risotto al Nero include balancing its rich, savory, and slightly briny flavors with wines offering good acidity and complementary fruit notes. Recommended wines include Etna Bianco, Fiano, Blanc de Noirs Champagne, and Gattinara.

Best wine pairings with Risotto al Nero

Etna Bianco is an excellent match for Risotto al Nero. This Sicilian white wine, made primarily from the Carricante grape, has a notable tartness that cuts through the richness of the squid ink. The citrus and orchard fruit notes complement the seafood elements of the dish, while the volcanic soil imparts a mineral quality that enhances the dish's flavors. Over time, this wine develops honey and petrol notes, adding an extra layer of complexity to the pairing.

Fiano from southern Italy is another great option for Risotto al Nero. This white wine’s layers of stone fruit, melon, and honey harmonize well with the savory and slightly briny flavors of the squid ink. The waxy texture of Fiano adds a pleasing mouthfeel that matches the creamy consistency of the risotto. Additionally, the pine and hazelnut notes provide an interesting contrast to the seafood elements.

Blanc de Noirs Champagne, although a sparkling wine, pairs beautifully with Risotto al Nero. Made from black grapes, this Champagne brings fresh strawberry, raspberry, and cherry notes that contrast the savory squid ink. The fine, creamy bubbles and signature bready notes add a refreshing element, cleansing the palate between bites. The subtle spice in the Champagne also enhances the dish's flavors.

A less common pairing for Risotto al Nero

Gattinara from Piemonte offers a less typical but intriguing pairing with Risotto al Nero. Made from the Nebbiolo grape, this red wine features rich dried fruit and good acidity, which balance the dish's rich and savory elements. The rustic, earthy backbone of Gattinara complements the deep flavors of the squid ink, while its food-friendly nature ensures a well-rounded pairing.

What wine goes with Risotto al Nero?

Risotto al Nero, or squid ink risotto, is a dish known for its rich, savory, and slightly briny flavors. The squid ink gives the risotto a distinctive black color and a unique taste that pairs well with wines offering good acidity, fruitiness, and sometimes a hint of minerality. Etna Bianco, with its citrus and orchard fruits, and tartness, balances the dish's richness. Fiano, with its stone fruit, melon, and honey notes, complements the savory flavors and adds a pleasing mouthfeel. Blanc de Noirs Champagne provides a refreshing contrast with its fresh fruit notes and creamy bubbles, while Gattinara, with its dried fruit and earthy backbone, offers a bold and exciting pairing.

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