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Provolone Wine Pairings


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Key pairing considerations for provolone include its mild, slightly salty flavor and creamy texture. Recommended wines are Picpoul de Pinet, Macon, Langhe Rosso, and Altesse.

Best wine pairings with Provolone

Picpoul de Pinet is an excellent choice for pairing with provolone. The wine's vibrant citrus notes and hints of honeydew melon complement the mild, slightly salty flavor of provolone. The gentle salinity of Picpoul de Pinet, derived from its coastal vineyards, enhances the cheese's natural brininess, creating a refreshing balance. Additionally, the wine's lively acidity cuts through the creamy texture of provolone, making each bite feel lighter and more enjoyable.

Macon, a white wine made from Chardonnay grapes in Burgundy, pairs wonderfully with provolone. The wine's layers of stone and tropical fruit complement the cheese's mild yet rich flavor. Macon's creamy texture mirrors the creaminess of the provolone, creating a harmonious match. The fresh citrus and green apple notes in the wine add a refreshing contrast that enhances the overall tasting experience.

Langhe Rosso, a red wine from Italy's Piemonte region, offers a delightful pairing with provolone. The wine's core of silky red and black fruit provides a pleasing contrast to the cheese's mild flavor. Langhe Rosso's drinkability and food-friendly nature make it a versatile choice that enhances the provolone's creamy texture. The wine's subtle tannins and balanced acidity help to cleanse the palate, making each bite of cheese more enjoyable.

A less common pairing for Provolone

Altesse, a lesser-known white wine from the Savoie region in France, pairs beautifully with provolone. The wine's concentrated fruit and herbal hints complement the cheese's mild, slightly nutty flavor. Altesse's fresh tartness and nutty complexity add an intriguing depth to the pairing. The wine's finesse and balance make it a unique choice that elevates the overall flavor profile of provolone.

What wine goes with Provolone?

Provolone, an Italian cheese known for its mild yet slightly salty flavor and creamy texture, pairs well with a variety of wines. The cheese's subtle brininess and richness can be complemented by wines with vibrant fruit notes, fresh acidity, and a touch of salinity. Picpoul de Pinet, with its lively lemon and melon flavors, complements the cheese's natural flavors. Macon, made from Chardonnay grapes, offers creamy and fruity notes that harmonize with provolone. Langhe Rosso, with its silky red and black fruit, provides a pleasing contrast to the cheese. For an off-the-beaten-path option, Altesse from Savoie brings concentrated fruit, herbal hints, and nutty complexity to the pairing.



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