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Prosciutto Pizza Wine Pairings

Instructions

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Infographic explain

Key pairing considerations for prosciutto pizza include balancing the savory and salty flavors of the prosciutto and the richness of the cheese. Recommended wines are Barbera, Lambrusco, Chianti Classico, and Friulano, each offering unique complementary characteristics.

Best wine pairings with Prosciutto Pizza

Barbera, with its sour red and black fruit notes, complements the savory and slightly salty flavors of prosciutto. The refreshing youthful style of Barbera cuts through the richness of the cheese and cured meat, providing balance. Its acidity helps to cleanse the palate, making each bite of pizza more enjoyable. Additionally, the oak-aged expression of Barbera offers a layered complexity that stands up to the robust flavors of the pizza, enhancing the overall taste experience.

Lambrusco, a lightly sparkling red wine, pairs wonderfully with prosciutto pizza. The red cherry, strawberry, and raspberry notes of Lambrusco bring a fruity contrast to the savory prosciutto. The gentle tartness and slight sweetness in some styles of Lambrusco can balance the saltiness of the prosciutto, while its effervescence refreshes the palate. This makes it an enjoyable and lively choice to complement the pizza.

Chianti Classico, made from Sangiovese grapes, is a versatile choice for prosciutto pizza. The red cherry and plum flavors in Chianti Classico harmonize with the tomato sauce, while its herbal notes and spice add depth to the overall pairing. Its balancing acidity helps to cut through the richness of the cheese and prosciutto, and the earthy hints tie in well with the pizza crust. This wine's food-friendly nature makes it a classic choice for Italian dishes.

A less common pairing for Prosciutto Pizza

Friulano, a fresh white wine from Friuli-Venezia Giulia, offers a refreshing contrast to prosciutto pizza. Its delicate citrus, orchard, and stone fruit notes bring a lightness that complements the salty prosciutto. The vibrant ‘zing’ of Friulano helps to cut through the richness of the cheese, while its herbal undertones add a subtle complexity. This off-the-beaten-path choice provides a unique and delightful pairing with the pizza.

What wine goes with Prosciutto Pizza?

Prosciutto pizza combines the savory flavors of cured prosciutto with the rich and creamy texture of cheese, all on a crisp pizza crust. Pairing wines with this dish involves balancing the saltiness of the prosciutto and the richness of the cheese. Barbera's sour red and black fruit notes, Lambrusco's fruity and effervescent profile, and Chianti Classico's red cherry, plum, and herbal characteristics are all excellent options that enhance the flavors of the pizza. For a less typical choice, Friulano's fresh citrus and stone fruit notes provide a refreshing contrast, making it a unique pairing for this Italian classic.

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