Search for dishes & wines
Popular searches:

Porterhouse Steak Wine Pairings


Click a circle to learn about the wine and use the controls below to personalize your pairing

Infographic explain

Pairing Porterhouse Steak requires wines that can match its bold flavors and rich texture. Options like Napa Valley Cabernet Sauvignon, Barossa Shiraz, Argentinian Malbec, and Alentejo from Portugal offer diverse and complementary profiles for an enjoyable meal.

Best wine pairings with Porterhouse Steak

Napa Valley Cabernet Sauvignon pairs well with Porterhouse Steak because of its rich black fruit flavors and oak-aged complexity. The steak's tender, juicy meat benefits from the wine's robust structure and tannins, which help to cut through the fat. The layers of dark fruit and subtle oak notes complement the charred, savory flavors of the steak. Napa Valley's climate lends these wines an intensity that stands up well to the boldness of the Porterhouse.

Barossa Shiraz from Australia is another excellent choice for Porterhouse Steak. This wine's savory black fruit core and hints of tobacco and mocha enhance the meat's deep flavors. The Shiraz's full-bodied nature and earthy undertones match the steak's richness, while its slight spiciness adds an extra layer of interest. The wine's aging potential also means it can bring out more complex flavors over time, making each bite more enjoyable.

Argentinian Malbec is a great option for pairing with Porterhouse Steak. Known for its smooth, fruity profile, this wine can offer a softer contrast to the meat's robust flavors. The Malbec's dark fruit notes and velvety texture harmonize with the steak's marbling, making it a crowd-pleasing choice. Its versatility allows it to complement various levels of doneness, from rare to well-done.

A less common pairing for Porterhouse Steak

Alentejo from Portugal is a less typical but equally delightful pairing for Porterhouse Steak. This wine's concentrated flavors of blueberry, plum, and dark chocolate add a unique dimension to the meat. The violet undertones and elegant structure balance the steak's rich, fatty character. Wines from this region are versatile, making them a great match for the varying textures and flavors found in a Porterhouse.

What wine goes with Porterhouse Steak?

Porterhouse Steak, a classic cut known for its T-bone and generous portions of tenderloin and strip steak, requires a wine that can stand up to its bold flavors and rich texture. Napa Valley Cabernet Sauvignon, with its layers of black fruit and oak-aged complexity, pairs perfectly by cutting through the steak's fat and complementing its charred flavor. Barossa Shiraz from Australia adds savory black fruit and earthy notes that enhance the meat's depth. Argentinian Malbec offers a smoother, fruitier option that harmonizes with the steak's marbling. For a less common choice, Alentejo from Portugal provides concentrated fruit and dark chocolate notes that add a unique twist to the pairing. Each of these wines brings out different aspects of the Porterhouse, making the meal more enjoyable.

Sign up for more

Get special pre-release access to new features: