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Peking Duck Wine Pairings


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Key considerations for pairing wine with Peking Duck include balancing its rich, sweet, and savory flavors. Recommended wines are Sonoma Pinot Noir, Alsace Pinot Gris, Willamette Valley Pinot Noir, and Australian Grenache.

Best wine pairings with Peking Duck

Sonoma Pinot Noir pairs excellently with Peking Duck. The rich berry fruit and good freshness of this wine complement the sweet and savory profile of the duck's crispy skin and tender meat. The balanced acidity cuts through the richness of the dish, while the vibrant berry notes enhance the flavors of the hoisin sauce typically served with Peking Duck. This wine's elegance and structure make it a great match for the complexity of the dish.

Pinot Gris from Alsace offers a fascinating contrast to Peking Duck. The gently sweet and rich texture of the wine pairs well with the crispy skin and succulent meat of the duck. The touch of almond and lush fruit notes complement the sweet hoisin sauce, while the good splash of alcohol helps to balance the overall flavors. This white wine's versatility makes it an interesting and refreshing option to consider.

Willamette Valley Pinot Noir is another excellent choice for Peking Duck. The warm, ripe red fruit and touch of cinnamon in the wine harmonize with the sweet and savory elements of the dish. The refreshing acidity helps to cleanse the palate between bites, enhancing the overall enjoyment of the meal. The smooth and fine structure of this Pinot Noir ensures it pairs seamlessly with the duck's rich and complex flavors.

A less common pairing for Peking Duck

Grenache from Australia is a less typical but intriguing option for Peking Duck. The fresh red and black fruit, edged by spice, complement the duck's flavorful skin and meat. The gentle lift of tartness in the wine balances the richness of the dish, while the spice notes enhance the hoisin sauce's flavors. This wine's balanced profile and bold fruitiness make it a unique pairing that adds an extra layer of enjoyment to the meal.

What wine goes with Peking Duck?

Peking Duck is a traditional Chinese dish known for its crispy skin and tender meat, often served with hoisin sauce, pancakes, and scallions. Pairing wines with Peking Duck involves considering the rich, sweet, and savory flavors of the dish. Sonoma Pinot Noir, with its rich berry fruit and good freshness, complements the dish's complexity. Alsace Pinot Gris offers a gently sweet contrast, enhancing the flavors of the duck and hoisin sauce. Willamette Valley Pinot Noir provides a smooth and refreshing option that harmonizes with the dish's elements. For a less typical pairing, Australian Grenache, with its fresh fruit and spice, adds an intriguing dimension to the meal.

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