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Pasta Amatriciana Wine Pairings

Instructions

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Infographic explain

Pairing wine with Pasta Amatriciana involves considering the dish’s tomato acidity, guanciale richness, and bold flavors. Recommended wines include Montepulciano, Franciacorta, Chianti Classico, and Minervois, each bringing unique qualities to enhance the dish.

Best wine pairings with Pasta Amatriciana

Montepulciano is an excellent match for Pasta Amatriciana. This bold, fruity red wine from Abruzzo brings out the rich flavors of the tomato and guanciale (cured pork cheek) in the sauce. Its structure and black fruit notes add depth, balancing the dish’s savory and slightly spicy elements. Montepulciano's acidity also helps to cut through the fat, providing a refreshing counterpoint to the pasta's richness.

Franciacorta, a sparkling white wine from Lombardy, pairs well with Pasta Amatriciana. The fresh lemon and peach flavors, along with gentle brioche notes, complement the tangy tomato sauce and the savory guanciale. The lively bubbles of Franciacorta add a textural contrast, enhancing the overall dining pleasure. Its freshness and acidity also help to cleanse the palate, making each bite of pasta more enjoyable.

Chianti Classico, made from Sangiovese grapes in Tuscany, is a great choice for Pasta Amatriciana. The wine’s red cherry and plum flavors work in harmony with the tomato sauce, while its herbal notes and spice add complexity to the dish. Chianti Classico's balancing acidity cuts through the richness of the guanciale, and its earthy hints provide a pleasing backdrop to the pasta’s bold flavors.

A less common pairing for Pasta Amatriciana

Minervois is a less typical but excellent choice for Pasta Amatriciana. This red blend from the south of France offers ripe red cherry, raspberry, and Mediterranean herbs that harmonize with the dish’s tomato and guanciale components. The wine’s silky texture and balanced profile enhance the pasta’s rich flavors. Minervois also brings an intriguing touch of black olive, adding an extra layer of depth to the pairing.

What wine goes with Pasta Amatriciana?

Pasta Amatriciana is a classic Italian dish featuring a robust tomato sauce enriched with guanciale. The dish’s origins trace back to Amatrice, a town in the Lazio region. The key ingredients are tomatoes, guanciale, Pecorino Romano cheese, and often chili flakes for a slight kick. Pairing wines with this dish involves considering the acidity of the tomatoes, the richness of the guanciale, and the overall bold flavors. Wines like Montepulciano, Franciacorta, Chianti Classico, and Minervois offer complementary profiles that highlight different aspects of the pasta while providing balance and complexity.

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