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Pappardelle Beef Shin Ragu Wine Pairings

Instructions

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Pairing Pappardelle Beef Shin Ragu involves considering the dish's rich, savory flavors and hearty texture. Recommended wines include Brunello di Montalcino, Chianti Classico, Barbaresco, and the unique Grignolino.

Best wine pairings with Pappardelle Beef Shin Ragu

Brunello di Montalcino pairs excellently with Pappardelle Beef Shin Ragu due to its rich red fruit and classic Tuscan dried herb flavors. The robust, slow-cooked beef shin and the wide pappardelle noodles call for a wine with complexity and depth, which Brunello di Montalcino provides through its extensive aging process. The Sangiovese grape used in this wine offers a perfect balance of acidity and tannins, complementing the savory and hearty nature of the ragu. The dried herbs in the wine also echo the likely use of herbs in the dish, creating a cohesive flavor profile.

Chianti Classico is another excellent choice for Pappardelle Beef Shin Ragu. Made from Sangiovese, it brings a burst of red cherry and plum along with distinct herbal notes and spice. These elements harmonize well with the rich, meaty flavors of the beef shin ragu. The balancing acidity of Chianti Classico cuts through the dish's richness, enhancing the overall enjoyment. Its earthy hints also complement the rustic nature of the ragu, making it a delightful pairing.

Barbaresco from Piemonte offers a different yet equally satisfying pairing. Made from Nebbiolo, it features sour cherry and dried herb flavors with a tart character. The tartness and acidity of Barbaresco help to balance the rich and savory beef shin ragu, while the dried herb notes complement the dish's seasoning. The strict production rules ensure a high-quality wine that stands up well to the robust flavors of the ragu, providing a well-rounded and enjoyable pairing.

A less common pairing for Pappardelle Beef Shin Ragu

Grignolino from Piedmont offers a unique pairing option for Pappardelle Beef Shin Ragu. This delicate red wine features tart red fruit flavors, almond, and a pleasing black tea impression due to its high tannic content. The tartness and tannins provide a fresh contrast to the rich and savory beef ragu, while the almond and black tea notes add an interesting layer of complexity. This off-the-beaten-track choice offers a distinct and memorable tasting experience that complements the dish beautifully.

What wine goes with Pappardelle Beef Shin Ragu?

Pappardelle Beef Shin Ragu is a rich, slow-cooked Italian dish featuring wide pappardelle noodles and tender beef shin simmered in a savory tomato and herb sauce. The robust flavors and hearty texture of this dish call for wines that can match its intensity. Brunello di Montalcino, with its rich red fruit and herbal notes, and Chianti Classico, with its red cherry, plum, and spice, both provide excellent balance and complexity. Barbaresco offers a tart and herbaceous profile that pairs well with the dish's savory elements. For a less typical option, Grignolino brings a unique combination of tart red fruit, almond, and black tea impressions, creating an intriguing and complementary pairing.

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