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Pad Thai Wine Pairings


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The key to pairing wine with Pad Thai is balancing its sweet, sour, salty, and umami flavors. Great options include dry German Riesling, Riesling from Alsace, Torrontés from Argentina, and Verdejo from Spain.

Best wine pairings with Pad Thai

Dry German Riesling is an excellent match for Pad Thai. The vibrant acidity of this wine will cut through the richness of the peanuts and the sweetness of the tamarind sauce. Its subtle notes of citrus and green apple can enhance the lime and fresh herbs often found in Pad Thai. The hint of minerality in a good German Riesling will also complement the salty, savory flavors from the fish sauce and shrimp, creating a balanced taste profile.

Riesling from Alsace pairs wonderfully with Pad Thai. The zesty citrus and stone fruit flavors of this wine align beautifully with the dish's lime and tamarind components. Its balancing acidity helps manage the spicy notes from chili flakes or Sriracha, while its plush texture complements the noodles and proteins. The wine's versatility makes it a reliable choice for the diverse flavors in Pad Thai.

Torrontés from Argentina is a vibrant choice for Pad Thai. Its crisp notes of lemon and peach resonate with the citrus and sweet elements in the dish. The floral hints in Torrontés can elevate the fresh herbs like cilantro and green onions. Its light body and moderate acidity make it an ideal partner for the varied textures and flavors in Pad Thai, from the tender noodles to the crunchy peanuts.

A less common pairing for Pad Thai

Verdejo from Spain is an off-the-beaten-path pairing for Pad Thai. The crisp lemon and grapefruit flavors of young Verdejo can highlight the lime juice and tamarind in the dish. Fresh herbaceous hints in the wine will match well with the cilantro and green onions. For a more textured experience, a mature Verdejo with its toasted almond and fennel notes can add a new dimension to the nutty and savory aspects of Pad Thai.

What wine goes with Pad Thai?

Pad Thai, a beloved Thai street food, is a stir-fried noodle dish featuring ingredients like tamarind, fish sauce, lime, peanuts, and often shrimp or tofu. Its complex blend of sweet, sour, salty, and umami flavors makes it an exciting challenge for wine pairing. A dry German Riesling offers acidity and minerality that balance the dish's richness and sweetness. Riesling from Alsace brings zesty citrus and stone fruits to enhance the lime and tamarind. Torrontés provides a vibrant, floral profile that complements the fresh herbs. For a less typical choice, Verdejo from Spain offers crisp citrus and herbaceous notes that align well with Pad Thai's diverse flavors.

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