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Okonomiyaki Wine Pairings

Instructions

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Infographic explain

Pairing considerations for Okonomiyaki include balancing its rich, savory, and umami flavors with wines that can complement and refresh the palate. Recommended wines include Xinomavro, Greco di Tufo, Finger Lakes Riesling, and Merwah.

Best wine pairings with Okonomiyaki

Xinomavro from Greece will pair well with Okonomiyaki. The tartness and powerful structure of Xinomavro cut through the rich and savory flavors of the dish. The wine's raspberry, cherry, and plum notes complement the sweet and umami flavors of the okonomiyaki sauce. Its earthy and black olive tapenade characteristics add depth to the dish, enhancing the complex flavors of the okonomiyaki.

Greco di Tufo from Italy is an excellent choice for Okonomiyaki. Its lively orchard and exotic fruit flavors harmonize with the various ingredients in the dish, such as cabbage and seafood. The herby and honey notes in the wine bring out the subtle sweetness in the okonomiyaki sauce. Additionally, the good balancing tartness of Greco di Tufo helps to refresh the palate between bites.

Finger Lakes Riesling from the USA pairs well with Okonomiyaki. The fragrant lime and green orchard fruit notes enhance the fresh ingredients in the dish. The wine's stone fruit and tropical flavors add a pleasant contrast to the savory okonomiyaki. The signature minerality and vibrancy of Finger Lakes Riesling provide a refreshing finish, balancing the richness of the dish.

A less common pairing for Okonomiyaki

Merwah from Lebanon is a less typical yet intriguing pairing for Okonomiyaki. The rich citrus and nutty notes of Merwah enhance the complex flavors of the dish. Its refreshing acidity cuts through the richness of the okonomiyaki, providing a balanced and enjoyable experience. The unique terroir-driven expression of Merwah brings an additional layer of complexity to the pairing.

What wine goes with Okonomiyaki?

Okonomiyaki, often referred to as Japanese savory pancakes, is a dish made with a batter of flour, eggs, and shredded cabbage, often mixed with various ingredients such as seafood, meat, and vegetables. It is typically topped with okonomiyaki sauce, mayonnaise, and bonito flakes. The rich and umami flavors of the dish call for wines that can complement and balance these characteristics. Xinomavro, with its tartness and powerful structure, pairs well with the savory and sweet elements of the dish. Greco di Tufo's lively orchard and exotic fruit flavors enhance the various ingredients, while Finger Lakes Riesling's fragrant and vibrant notes provide a refreshing contrast. Merwah, with its rich citrus and nutty profile, offers a unique and balanced pairing for this complex dish.

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