Search for dishes & wines
Popular searches:

Mortadella Wine Pairings


Click a circle to learn about the wine and use the controls below to personalize your pairing

Infographic explain

Mortadella's slightly fatty and nutty profile calls for wines that can balance and enhance its flavors. Lambrusco, Schiava, Verdicchio, and Marsannay Rosé each offer unique attributes that pair well with this Italian cold cut.

Best wine pairings with Mortadella

Lambrusco's light effervescence and bright red fruit flavors such as cherry, strawberry, and raspberry make it a wonderful match for Mortadella. The slight sweetness in Lambrusco can balance the savory and slightly fatty character of Mortadella, while its gentle tartness refreshes the palate. This wine's easy-drinking nature enhances the overall enjoyment without overpowering the delicate flavors of the Mortadella.

Schiava, with its fragrant strawberry and raspberry notes, offers an elegant pairing with Mortadella. The hint of almond in Schiava complements the nutty taste of Mortadella, while the wine's fresh character and delicate structure keep the pairing light and refreshing. Its tartness can cut through the fattiness of the Mortadella, leaving a clean finish.

Verdicchio, with its notes of peach, lemon, and a hint of saltiness, provides an interesting contrast to Mortadella. The wine's delicately oily texture aligns well with the smooth, creamy texture of the Mortadella. Moreover, the bitter almond finish of Verdicchio echoes the subtle flavors in the Mortadella, making each bite and sip more enjoyable.

A less common pairing for Mortadella

Rosé from Marsannay, with its red fruit, citrus, and mineral notes, offers a less typical but highly enjoyable pairing with Mortadella. The fresh acidity of this wine can balance the richness of Mortadella, while the zesty fruit flavors and mineral undertones add layers of complexity to the pairing. The structure of this wine supports the delicate flavors of Mortadella without overwhelming them.

What wine goes with Mortadella?

Mortadella, an Italian cold cut made from finely ground pork, is known for its smooth texture and subtle flavors. Pairing it with wine requires consideration of its slightly fatty and nutty profile. Lambrusco's light effervescence and sweet hint complement the savory Mortadella, while Schiava's fresh character and almond notes enhance its flavors. Verdicchio's peach and lemon notes, along with its delicate oily texture, provide a harmonious match. For those seeking something off the beaten path, Marsannay Rosé's red fruit and mineral notes offer a refreshing contrast. These wines, each with their unique attributes, elevate the enjoyment of Mortadella.

Sign up for more

Get special pre-release access to new features: