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Mohinga Wine Pairings


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Pairing wines with Mohinga involves balancing the soup's savory, spicy, and tangy elements. Recommended wines include Dry German Riesling, Willamette Valley Pinot Gris, Finger Lakes Riesling, and Zibibbo.

Best wine pairings with Mohinga

Dry German Riesling pairs well with Mohinga due to its vibrant acidity and fragrant citrus notes. Mohinga, a traditional Burmese fish soup, often features a rich broth made with fish, lemongrass, and banana tree stems, which can benefit from the bright acidity and minerality of a dry Riesling. The wine's signature gasoline aroma adds an intriguing layer that complements the complex flavors of the soup. Additionally, the crispness of the Riesling can refresh the palate, balancing the dish's sometimes heavy and savory elements.

Willamette Valley Pinot Gris, with its layers of citrus, melon, and white pepper, provides a refreshing contrast to the savory, spicy nature of Mohinga. The soup's lemongrass and turmeric can be highlighted by the wine's aromatic citrus and melon notes, while the white pepper element can complement the subtle spiciness of the dish. This Pinot Gris's soft texture is also a nice match for the broth, enhancing the overall enjoyment without overpowering the delicate flavors.

Finger Lakes Riesling offers a vibrant minerality and green orchard fruit profile that pairs wonderfully with Mohinga. The soup's fish and lemongrass components align well with the lime and green apple notes, while the wine's stone fruit and tropical nuances can bring out the subtler flavors in the dish. The Riesling's refreshing acidity cuts through the richness of the broth, providing a balanced experience.

A less common pairing for Mohinga

Zibibbo, a less typical choice, pairs excellently with Mohinga due to its fresh citrus, light florals, and vibrant tanginess. The wine's subtle sweetness and lively fruitiness can enhance the nuanced flavors of the soup, while the minerality and texture complement the fish and lemongrass elements. The refreshing nature of Zibibbo helps balance the rich and savory aspects of Mohinga, making it an interesting and enjoyable pairing.

What wine goes with Mohinga?

Mohinga is a traditional Burmese fish soup, often considered the national dish of Myanmar. It typically includes ingredients like fish, lemongrass, banana stems, and a rich broth, along with rice noodles. Pairing wines with Mohinga involves balancing the soup's savory, spicy, and sometimes tangy elements. Dry German Riesling offers vibrant acidity and citrus notes that lift the dish. Willamette Valley Pinot Gris brings refreshing citrus and melon flavors that complement the soup's spices. Finger Lakes Riesling's minerality and green orchard fruit profile align well with the dish's components. For an off-the-beaten-path choice, Zibibbo from Sicily provides fresh citrus, light florals, and a hint of sweetness that enhance the flavors. These wines enhance the experience of enjoying Mohinga by balancing and highlighting its complex flavors.

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