Search for dishes & wines
Popular searches:

Madeira Sauce Ham Steaks Wine Pairings


Click a circle to learn about the wine and use the controls below to personalize your pairing

Infographic explain

Madeira Sauce Ham Steaks require wines that balance the dish's richness and complement its sweet and savory elements. Châteauneuf-du-Pape, Rainwater Madeira, Napa Valley Chardonnay, and Ruché are all excellent choices for this flavorful dish.

Best wine pairings with Madeira Sauce Ham Steaks

Châteauneuf-du-Pape pairs wonderfully with Madeira Sauce Ham Steaks due to its full-bodied, intensely fruity profile. The rich, layered texture of this wine complements the sweet and savory elements of the Madeira sauce. The spiciness from the Grenache and the structure provided by Syrah and Mourvèdre enhance the flavors of the ham, creating a balanced and enjoyable pairing. Additionally, the fragrance and robust nature of Châteauneuf-du-Pape stand up well to the richness of the dish.

Rainwater Madeira is a great match for Madeira Sauce Ham Steaks. The delicate flavors of nut, caramel, and citrus in the wine echo the sweet and savory notes of the Madeira sauce, creating a harmonious blend. Its fresh and vibrant character, along with a balancing tartness, cuts through the richness of the ham, offering a refreshing contrast. This pairing enhances the overall flavor profile of the dish, making each bite more enjoyable.

Napa Valley Chardonnay is another excellent choice for Madeira Sauce Ham Steaks. The citrus and stone fruit notes, combined with a touch of oak, complement the sweet and savory Madeira sauce. The wine's balancing acidity and smooth texture help to cut through the richness of the ham, making the dish feel lighter. Whether you prefer a tart and trim style or one with tropical fruit richness, Napa Valley Chardonnay offers versatility that pairs well with this dish.

A less common pairing for Madeira Sauce Ham Steaks

Ruché, from Italy’s Piedmont region, is a less typical but delightful pairing with Madeira Sauce Ham Steaks. Its red and black fruit flavors, subtle spice, and delicate floral undertones add complexity to the dish. The refreshing tartness of the wine contrasts beautifully with the sweet Madeira sauce, while its finessed tannic structure complements the texture of the ham. This pairing brings out the nuances of both the wine and the dish, offering a refined and balanced experience.

What wine goes with Madeira Sauce Ham Steaks?

Madeira Sauce Ham Steaks are a rich and flavorful dish, featuring tender ham steaks topped with a sweet and savory Madeira wine sauce. This dish benefits from wines that can balance its richness and complement its sweet and savory elements. Châteauneuf-du-Pape offers a robust and fruity profile that pairs well with the ham and sauce. Rainwater Madeira, with its delicate nut and caramel flavors and balancing tartness, provides a harmonious match. Napa Valley Chardonnay’s citrus and stone fruit notes and refreshing acidity complement the dish's flavors. For a less typical option, Ruché from Piedmont, with its red and black fruit, subtle spice, and tartness, offers a balanced and nuanced pairing.

Sign up for more

Get special pre-release access to new features: