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Latkes Wine Pairings

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Pairing wines with latkes involves balancing the dish's rich, savory flavors with refreshing acidity and complementary notes. Consider Pinot Blanc from Alsace, Aligoté from Burgundy, Grüner Veltliner from Austria, or Jurançon Sec from southwest France for a delightful pairing.

Best wine pairings with Latkes

Pinot Blanc from Alsace is a fantastic match for latkes. This wine's vibrant orchard and stone fruit flavors, alongside hints of almond and spice, complement the crispy texture and mild flavor of the latkes. The wine’s refreshing acidity helps to cut through the richness of the fried potatoes, balancing the dish. The subtle brush of spice in the Pinot Blanc can also enhance any savory toppings you might add, such as sour cream or applesauce.

Aligoté from Burgundy pairs beautifully with latkes. Its delicate citrus and tart peach notes provide a refreshing contrast to the fried potatoes. The wine's light body and bone dryness help to cleanse the palate after each bite, making the dish feel lighter. The smoky hint in Aligoté can add an intriguing layer of flavor that complements the latkes, especially if served with smoked salmon or other savory toppings.

Grüner Veltliner from Austria is another excellent choice for latkes. This wine's light citrus and peppery notes pair well with the savory fried potatoes. Grüner Veltliner’s refreshing acidity and peppery spice can add depth to the dish, making each bite more interesting. This wine also has enough versatility to complement a variety of toppings, from applesauce to crème fraîche.

A less common pairing for Latkes

Jurançon Sec from southwest France is a less typical but delightful pairing with latkes. This wine's lively tartness and fresh citrus and orchard fruit flavors can balance the richness of the fried potatoes. As the wine ages, it develops spicy notes that can add an extra layer of complexity to the dish. The dry nature of Jurançon Sec ensures that each bite of latke remains crisp and enjoyable.

What wine goes with Latkes?

Latkes, also known as potato pancakes, are a beloved dish often enjoyed during Hanukkah. Made from grated potatoes mixed with onion, egg, and flour, and then fried to a crispy perfection, latkes are both rich and savory. Pairing wines with latkes involves balancing their fried richness with refreshing acidity and complementary flavors. Pinot Blanc from Alsace offers vibrant orchard and stone fruit notes with a hint of spice, making it a refreshing match. Aligoté from Burgundy brings delicate citrus and tart peach with a smoky hint, adding depth to the dish. Grüner Veltliner from Austria offers light citrus and peppery notes, complementing latkes beautifully. For an off-the-beaten-path option, Jurançon Sec from southwest France provides lively tartness and fresh citrus flavors that brighten up the latkes.

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