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Grilled Shrimp Wine Pairings


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Grilled shrimp pairs well with wines that balance fruitiness, acidity, and freshness. Bandol rosé, Assyrtiko, Sancerre, and Rosé d’Anjou are excellent choices that enhance the shrimp's natural flavors.

Best wine pairings with Grilled Shrimp

Bandol rosé will pair beautifully with grilled shrimp. The wine's concentrated layers of raspberry, red plum, and cherry will match the sweetness of the shrimp while its underlying notes of Provençal herbs and savory hints will complement the grill flavors. The subtle bitterness from dark chocolate and blood orange will add complexity to the pairing. This rosé's ability to evolve and gain depth over time complements the simplicity of grilled shrimp, elevating the dish to a new level.

Assyrtiko from Santorini is a wonderful match for grilled shrimp. Its citrus and stone fruit notes will enhance the natural sweetness of the shrimp, while the white florals add a fragrant touch. The signature tartness and minerality from volcanic soils will cut through the richness of the shrimp, offering a crisp and refreshing contrast. This wine's versatility makes it an excellent choice for a dish like grilled shrimp.

Sancerre, a Sauvignon Blanc from the Loire Valley, is another excellent choice for grilled shrimp. The wine's citrus fruit and gooseberry flavors will complement the shrimp's sweetness, while the cut grass and high acidity bring a refreshing balance. Its light and refreshing character will not overpower the delicate flavors of the shrimp, making for a harmonious pairing.

A less common pairing for Grilled Shrimp

Rosé d’Anjou from the Loire Valley provides a less typical but equally wonderful pairing for grilled shrimp. The vibrant berry fruit and fresh floral notes will enhance the shrimp's natural flavors. The blend of black grapes adds a smooth and supple texture that pairs well with the grilled elements of the dish. This lively rosé's fresh and vibrant character will bring out the best in the shrimp.

What wine goes with Grilled Shrimp?

Grilled shrimp, with its delicate and slightly sweet flavor, pairs well with wines that offer a balance of fruitiness, acidity, and freshness. Bandol rosé brings a complex mix of ripe fruits and savory hints, complementing the grill flavors. Assyrtiko's citrus and minerality cut through the richness of the shrimp, while Sancerre's high acidity and citrus notes provide a refreshing balance. For an off-the-beaten-path option, Rosé d’Anjou offers vibrant berry fruit and a smooth texture that enhances the shrimp. Each of these wines brings out different aspects of the shrimp, making for a delightful culinary experience.

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