Search for dishes & wines
Popular searches:

Fontina Risotto Cakes Wine Pairings


Click a circle to learn about the wine and use the controls below to personalize your pairing

Infographic explain

Fontina Risotto Cakes require a wine that can balance and complement their creamy and savory nature. Recommended pairings include Cava, Barbaresco, Champagne, and Roero Arneis, each offering unique flavors that enhance the dish.

Best wine pairings with Fontina Risotto Cakes

Cava pairs well with Fontina Risotto Cakes due to its citrus and yellow fruit flavors, which complement the creamy and savory profile of the cakes. The almond and brioche notes in Cava add depth, enhancing the richness of the Fontina cheese. The gentle tartness of Cava cuts through the creaminess, providing a refreshing balance. The earthy dried Mediterranean grasses and flowers in the wine mirror the subtle herbaceous undertones in the risotto cakes, creating a harmonious match.

Barbaresco, made from the Nebbiolo grape in Italy, is an excellent match for Fontina Risotto Cakes. Its sour cherry and dried herb flavors provide a delightful contrast to the creamy texture of the cakes. The wine's tart character balances the richness of the Fontina cheese, while its earthy notes harmonize with the subtle flavors of the risotto. The structure and complexity of Barbaresco enhance the overall enjoyment of this dish.

Champagne, with its fresh lemon, peach, and almond flavors, is a great companion for Fontina Risotto Cakes. The wine's steady stream of bubbles and creamy texture complement the creamy consistency of the risotto cakes. The toast and brioche notes in Champagne add an extra layer of flavor that enhances the savory and nutty aspects of the Fontina cheese. The refreshing acidity of Champagne cuts through the richness, making each bite more enjoyable.

A less common pairing for Fontina Risotto Cakes

Roero Arneis, a less typical choice from Italy's Piemonte region, brings a fresh and fruity profile that pairs well with Fontina Risotto Cakes. The apple and peach flavors in the wine complement the creamy and cheesy nature of the cakes. The citrus hints and touch of almond add a refreshing and nutty dimension that enhances the savory Fontina. The wine's subtle nutmeg and honey notes provide an interesting contrast, making this pairing unique and enjoyable.

What wine goes with Fontina Risotto Cakes?

Fontina Risotto Cakes are a creamy and savory dish that benefits from a wine pairing that can balance and complement its rich texture. The Fontina cheese adds a nutty and slightly pungent flavor, while the risotto base contributes to a smooth and creamy consistency. Cava, with its citrus, yellow fruit, and brioche notes, offers a refreshing balance to the dish. Barbaresco, with its sour cherry and dried herb flavors, provides a delightful contrast. Champagne's fresh lemon and peach flavors, along with its creamy texture, enhance the savory aspects. Roero Arneis, with its fresh and fruity profile, offers a unique pairing experience.

Sign up for more

Get special pre-release access to new features: