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Empanadas Wine Pairings


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Key pairing considerations for empanadas include balancing the savory fillings and flaky pastry with wines that offer complementary flavors and textures. Recommended wines include Argentinian Malbec, Ribera del Duero, Chilean Cabernet Sauvignon, and Alentejo from Portugal.

Best wine pairings with Empanadas

Argentinian Malbec pairs wonderfully with empanadas. Empanadas, with their savory fillings of beef, chicken, or vegetables, benefit from the fruity and smooth characteristics of Malbec. The wine's dark fruit flavors like plum and blackberry complement the rich, meaty fillings, while its smooth tannins balance the flaky pastry crust. Malbec's versatility in style ensures it can handle the variety of spices and herbs typically used in empanada recipes.

Ribera del Duero from Spain is an excellent match for empanadas. This wine, made from the Tempranillo grape, offers deep black fruit flavors and excellent structure. The robust flavors of blackberries and plums enhance the savory meat fillings, while the wine's acidity helps cut through the richness of the pastry. Its tannin structure also pairs well with the spices used in the fillings, making each bite more enjoyable.

Chilean Cabernet Sauvignon is another good choice for empanadas. The bold flavors of this wine, including notes of blackcurrant and dark cherry, complement the hearty fillings of the empanadas. The ripe fruitiness of the wine enhances the savory and slightly spicy elements of the dish. Additionally, its firm tannins provide a pleasing contrast to the flaky, buttery pastry, making each bite more satisfying.

A less common pairing for Empanadas

Alentejo from Portugal offers a less typical but delightful pairing with empanadas. This wine's concentrated flavors of blueberry, plum, and dark chocolate provide a rich backdrop that complements the diverse fillings of empanadas. The wine's violet and subtle spice notes highlight the herbs and spices used in the dish. Its versatile nature ensures it can handle both the richness of the meat and the delicate flavors of vegetable fillings.

What wine goes with Empanadas?

Empanadas, a beloved dish in many Latin cultures, consist of a savory filling encased in a flaky pastry. The fillings can range from beef and chicken to vegetables, often seasoned with a blend of spices and herbs. Pairing wines with empanadas involves balancing the rich, savory elements of the filling with the buttery, flaky pastry. Argentinian Malbec, with its fruity and smooth profile, complements the rich fillings and balances the pastry. Ribera del Duero's deep black fruit and excellent structure enhance the savory and spiced elements. Chilean Cabernet Sauvignon's bold flavors and firm tannins offer a pleasing contrast to the empanada's textures. For a less common option, Alentejo from Portugal provides a rich and versatile pairing with its concentrated fruit and subtle spice notes.

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