Search for dishes & wines
Popular searches:
Salmon
Chardonnay
Vegetarian
Pasta
Grenache
Home
Back

Duck Confit Salad Wine Pairings

Instructions

Click a circle to learn about the wine and use the controls below to personalize your pairing

Infographic explain

Pairing Duck Confit Salad requires balancing the rich duck with refreshing and vibrant wines. Recommended options include Rosé Champagne, Valpolicella, German Pinot Noir, and Marsannay Rosé.

Best wine pairings with Duck Confit Salad

Rosé Champagne pairs wonderfully with Duck Confit Salad. The vibrant bubbles and bready hints of this sparkling wine complement the crispy texture of the duck confit. Its fresh, gently spicy strawberry, raspberry, and cherry notes add a delightful contrast to the rich flavors of the duck. Additionally, the slightly fuller body of Rosé Champagne balances the salad's components, making each bite feel refreshing and light.

Valpolicella is an excellent match for Duck Confit Salad. This Italian red wine's light body and tart red fruit flavors, such as cherry and red currant, provide a nice balance to the rich and savory duck confit. The good acidity of Valpolicella helps to cut through the fat of the duck, while its refreshing quality makes it a pleasant option for a salad. Chilling it slightly enhances its suitability for this dish, especially on a warm day.

German Pinot Noir, or Spätburgunder, offers a delightful pairing with Duck Confit Salad. The mid-weight body and fruity profile, featuring red berries and subtle woodland notes, complement the savory elements of the duck. The wine's refreshing acidity and layered flavors, including hints of mushroom, harmonize with both the duck and the fresh greens in the salad. This makes for a balanced and enjoyable meal.

A less common pairing for Duck Confit Salad

Rosé from Marsannay brings a unique twist to Duck Confit Salad. This wine, hailing from the prestigious Burgundy region, is made from Pinot Noir and Gamay, offering zesty red fruit, citrus, and stone fruit notes. Its mineral undertones and fresh acidity elevate the dish, cutting through the richness of the duck while enhancing the flavors of the salad. This less typical pairing provides an intriguing and satisfying experience.

What wine goes with Duck Confit Salad?

Duck Confit Salad features rich, crispy duck confit served on a bed of fresh greens, often accompanied by elements like nuts, fruits, or a tangy vinaigrette. Pairing wines with this dish involves balancing the savory, fatty duck with refreshing and vibrant wine characteristics. Rosé Champagne offers lively bubbles and fruity notes that contrast well with the duck's richness. Valpolicella's light body and tart red fruit provide a refreshing counterbalance. German Pinot Noir's mid-weight body and layered flavors harmonize with the salad. For a less typical choice, Marsannay Rosé's zesty and mineral notes elevate the dish further.

Sign up for more

Get special pre-release access to new features: