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Doubles Wine Pairings

Instructions

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Infographic explain

Doubles features bold, spicy, and tangy flavors that benefit from wines with aromatic, fruity, and slightly sweet profiles. Gewürztraminer from Alsace, Prosecco from Italy, Vinho Verde from Portugal, and Sylvaner from Alsace are all excellent choices to complement this dish.

Best wine pairings with Doubles

Gewürztraminer from Alsace is a great match for Doubles. The aromatic profile of lychee, mango, and rose petals complements the spicy and tangy flavors of the chickpea curry. This wine's boldness stands up to the strong spices, while its slight sweetness balances the heat from the pepper sauce. The rich, floral notes enhance the overall taste experience without overwhelming the dish.

Prosecco from Italy pairs well with Doubles. The light and dry nature of Prosecco, with its tart lemon and apple notes, provides a refreshing contrast to the savory and spicy chickpea curry. Its natural bubbles help cleanse the palate, making each bite of Doubles enjoyable. The wine's fruity undertones soften the spiciness, creating a balanced and pleasant combination.

Vinho Verde from Portugal is another excellent choice for Doubles. This wine's tart lemon, lime, and grapefruit flavors align well with the tangy tamarind sauce in the dish. The gentle fizz and high acidity cut through the richness of the chickpea curry, enhancing the dish's freshness. The touch of natural fizz adds a fun element to the meal, making the flavors pop.

A less common pairing for Doubles

Sylvaner from Alsace offers a less typical but delightful pairing with Doubles. The stone and tropical fruit notes, combined with its herby character, complement the chickpea curry's complex spices. Its good tartness balances the heat from the pepper sauce, while the earthy undertones enhance the dish's savory elements. This wine brings out the subtleties in the dish without overpowering it.

What wine goes with Doubles?

Doubles, a popular street food from Trinidad and Tobago, consists of two pieces of fried flatbread filled with curried chickpeas and various condiments like tamarind sauce and pepper sauce. The dish is known for its bold, spicy, and tangy flavors. Gewürztraminer from Alsace, with its aromatic and slightly sweet profile, balances the dish's spiciness. Prosecco from Italy, with its light, dry, and fruity notes, provides a refreshing contrast. Vinho Verde from Portugal, with its tart and citrusy flavors, enhances the dish's tangy elements. Sylvaner from Alsace, with its delicate fruit and herby character, offers a unique and balanced pairing.

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