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Charcuterie Wine Pairings

Instructions

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Infographic explain

Pairing wines with charcuterie involves balancing richness and keeping the palate refreshed. Dolcetto, Lambrusco, Pinot Grigio, and Frappato are all excellent choices that enhance the flavors of cured meats.

Best wine pairings with Charcuterie

Dolcetto is a great match for charcuterie. The black fruit and violet notes in the wine complement the flavors of cured meats. Its firm structure helps balance the richness of the charcuterie, while the tart hint in the wine cuts through the fattiness, refreshing your palate with each sip. This Italian red from Piemonte is a delightful choice to enhance the savory experience of charcuterie.

Lambrusco pairs wonderfully with charcuterie. The red cherry, strawberry, and raspberry flavors bring a fruity brightness that contrasts beautifully with the savory meats. The gentle tartness and slight sparkle of the wine cleanse the palate, making each bite of charcuterie feel fresh. Whether you choose a slightly sweet or dry style, Lambrusco from Emilia Romagna offers an enjoyable balance to the richness of the charcuterie.

Pinot Grigio is a versatile option for charcuterie. The citrus, green apple, and floral notes add a refreshing contrast to the rich, savory meats. Its good acidity helps to cut through the fattiness of the charcuterie, keeping your palate refreshed. This light-bodied white wine from Italy's northeast corner is an excellent choice to complement the diverse flavors found on a charcuterie board.

A less common pairing for Charcuterie

Frappato, with its fresh and light profile, is a less typical but excellent match for charcuterie. The lively red fruit and spicy hints in the wine enhance the flavors of the cured meats. Its gentle structure ensures that it does not overpower the charcuterie, allowing the nuanced flavors of both the wine and the meats to shine through. This Sicilian favorite adds an interesting twist to the charcuterie pairing.

What wine goes with Charcuterie?

Charcuterie, a selection of cured meats often accompanied by cheese, bread, and pickles, is a popular choice for gatherings and appetizers. The variety of flavors and textures in charcuterie requires wines that can balance richness, cut through fat, and refresh the palate. Dolcetto's black fruit and firm structure, Lambrusco's fruity brightness and gentle sparkle, and Pinot Grigio's refreshing acidity are all excellent common choices. For those looking for something less typical, Frappato's lively red fruit and gentle structure offer a delightful pairing. These wines enhance the flavors of the meats and keep your palate refreshed throughout the meal.

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