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Calzone Wine Pairings


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Key pairing considerations for calzone include balancing its rich, savory, and sometimes spicy flavors. Recommended wines are Chianti Classico, Barbera, Lambrusco, and Chambolle-Musigny.

Best wine pairings with Calzone

Chianti Classico pairs wonderfully with a calzone. The Sangiovese grape's natural acidity and lively red cherry and plum flavors complement the savory tomato sauce and melted cheese within the calzone. The herbal notes and earthy hints in Chianti Classico add depth to the pairing, matching well with any herbs and spices used in the filling. It's a balanced wine that enhances the experience of enjoying a calzone's rich and comforting flavors.

Barbera is another excellent choice for pairing with a calzone. This Italian red wine, with its sour red and black fruit flavors, brings a refreshing contrast to the cheesy and often meaty components of the calzone. The wine's layered complexity and youthful style provide a vibrant counterpoint to the richness of the dish. Additionally, Barbera's natural acidity helps to cleanse the palate, making each bite of the calzone feel as enjoyable as the first.

Lambrusco, a lightly sparkling red wine, is a delightful companion for a calzone. Its red cherry, strawberry, and raspberry notes, combined with a gentle tartness, create a refreshing and lively pairing. The slight sweetness found in many Lambruscos can balance the savory and sometimes spicy elements of the calzone's filling. This wine's easy-drinking nature makes it an approachable and fun match for the dish.

A less common pairing for Calzone

Chambolle-Musigny, a fine Pinot Noir from Burgundy, offers an off the beaten path pairing for a calzone. Its vibrant red fruit and spice notes, coupled with signature earthy tones, complement the calzone's ingredients beautifully. The wine's silky and mid-weight texture provides a sophisticated contrast to the hearty and chewy calzone crust. This pairing elevates the dish, offering a refined and enjoyable experience.

What wine goes with Calzone?

Calzone, an Italian folded pizza stuffed with ingredients like tomato sauce, cheese, meats, and vegetables, benefits from wine pairings that balance its rich and hearty flavors. Chianti Classico, with its red cherry and plum flavors and earthy hints, complements the savory and herbal elements of the calzone. Barbera's sour red and black fruit notes and acidity provide a refreshing contrast. Lambrusco's sparkling nature and slight sweetness balance the savory and sometimes spicy components. For those looking for a less typical pairing, Chambolle-Musigny offers vibrant red fruit and earthy tones that elevate the dish. These wines enhance the overall enjoyment of the calzone by bringing out its diverse flavors and textures.

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