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Cacio e Pepe Wine Pairings


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Cacio e Pepe's creamy and peppery flavors pair well with wines that either enhance or balance these elements. Recommended wines include Fiano, Greco di Tufo, Chablis, and Friulano, each offering a unique pairing experience.

Best wine pairings with Cacio e Pepe

Fiano will pair well with Cacio e Pepe due to its layers of stone fruit, melon, and honey that complement the rich, creamy texture of the dish. The hazelnut and pine notes in Fiano add a depth of flavor that enhances the simple ingredients of Cacio e Pepe. This wine's rich, 'waxy' texture harmonizes with the cheese and pasta, creating a balanced mouthfeel. Whether enjoyed young and fresh or oak-aged and complex, Fiano's versatility makes it a great match for this classic Italian dish.

Greco di Tufo offers a heart of lively orchard and exotic fruit, which pairs wonderfully with the peppery and cheesy notes of Cacio e Pepe. The herby, honey characteristics of this wine will add an extra layer to the dish, making each bite more interesting. Its good, balancing tartness cuts through the richness of the cheese, ensuring that the flavors remain well-balanced. The wine's versatility, whether fresh and early drinking or oak-aged, provides an additional dimension to the pairing.

Chablis, with its crisp green apple and citrus notes, offers a refreshing contrast to the creamy and peppery elements of Cacio e Pepe. The mineral notes and bright acidity of Chablis cleanse the palate, making each mouthful of the pasta feel as fresh as the first. Made from the Chardonnay grape, Chablis' light fruitiness enhances the simplicity of the dish while the acidity ensures that the richness of the cheese doesn't overwhelm the palate.

A less common pairing for Cacio e Pepe

Friulano is a less typical choice that pairs beautifully with Cacio e Pepe. Its delicate citrus, orchard, and stone fruit flavors add a fresh, vibrant twist to the dish. The herbal notes in Friulano complement the peppery kick of the pasta, while its vibrant 'zing' refreshes the palate. Originating from the esteemed Friuli-Venezia Giulia region, this wine brings a unique and delightful pairing experience to the table.

What wine goes with Cacio e Pepe?

Cacio e Pepe is a classic Roman pasta dish made with just three primary ingredients: pasta, Pecorino Romano cheese, and black pepper. The dish's creamy texture and peppery flavor call for wines that can either complement or contrast these elements. Fiano, with its rich texture and layers of fruit and nuts, enhances the creaminess and adds depth. Greco di Tufo offers lively fruit and good tartness to balance the richness. Chablis, with its crisp acidity and mineral notes, provides a refreshing contrast. For a less common option, Friulano brings a fresh, vibrant twist that complements the dish's simplicity and peppery kick.

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