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Bacon Wrapped Shrimp Wine Pairings

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The key pairing considerations for bacon-wrapped shrimp are the dish's sweet, savory, and smoky flavors. Willamette Valley Pinot Gris, German Pinot Noir, Albariño, and Condrieu each offer unique characteristics that enhance and complement these flavors.

Best wine pairings with Bacon Wrapped Shrimp

Willamette Valley Pinot Gris will pair beautifully with bacon-wrapped shrimp. The soft aromatic citrus and melon notes will complement the sweetness of the shrimp while the touch of white pepper will match the savory, smoky flavor of the bacon. The hints of mango in the wine will further enhance the dish's richness, making each bite more enjoyable. The fresh acidity of this Pinot Gris will also help cleanse the palate between bites.

German Pinot Noir, or Spätburgunder, is an excellent choice for bacon-wrapped shrimp. This wine's fruity and mid-weight profile will complement the shrimp's sweetness and the bacon's saltiness. The layers of mushroom and woodland notes offer a nice contrast to the dish's flavors, adding complexity. Its balanced acidity and light tannins will refresh the palate without overpowering the delicate seafood.

Albariño from Spain is another great pairing for bacon-wrapped shrimp. Known for its refreshing citrus and stone fruit notes, this wine will highlight the shrimp's natural sweetness. The mouth-watering acidity will cut through the bacon's richness, enhancing the overall flavor. Additionally, the subtle salinity from the wine's proximity to the Atlantic Ocean will add an interesting layer to the dish.

A less common pairing for Bacon Wrapped Shrimp

Condrieu from Northern Rhône, made from the Viognier grape, offers a less typical but equally delightful pairing for bacon-wrapped shrimp. Its aromatic layers of apricot and peach will blend well with the shrimp's sweetness, while the low tartness complements the bacon's savory notes. The creamy, silky texture from oak aging will add a luxurious mouthfeel, making each bite more satisfying. This wine's complexity will elevate the dish to new heights.

What wine goes with Bacon Wrapped Shrimp?

Bacon-wrapped shrimp combines the sweetness of shrimp with the savory, smoky flavor of bacon, making it a versatile dish for wine pairing. Willamette Valley Pinot Gris offers a harmonious blend of citrus, melon, and white pepper that enhances the dish's flavors. German Pinot Noir adds a fruity and earthy complexity, while Albariño's refreshing citrus and salinity cut through the bacon's richness. For a less common choice, Condrieu's aromatic apricot and peach notes with a creamy texture provide a luxurious experience. These wines offer diverse options to complement the unique flavors of bacon-wrapped shrimp.

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