Search for dishes & wines
Popular searches:

Baba Ganoush Wine Pairings


Click a circle to learn about the wine and use the controls below to personalize your pairing

Infographic explain

The key pairing considerations for Baba Ganoush are its creamy texture, smoky flavor, and earthy undertones. Recommended wines include Provence rosé, Etna Rosso, Schiava, and Rosé Sancerre, each enhancing different elements of the dish.

Best wine pairings with Baba Ganoush

Rosé from Provence pairs excellently with Baba Ganoush. This dish, made from roasted eggplant, tahini, garlic, and lemon juice, has a creamy texture and slightly smoky flavor. The Provence rosé, with its delicate fruitiness and freshness, complements the smoky eggplant and balances the richness of the tahini. The wine's thread of minerality adds a refreshing contrast to the dish's earthy undertones.

Etna Rosso is another great match for Baba Ganoush. Its elegant red fruit and dried herb notes enhance the smoky and savory elements of the dish. The minerality from the volcanic soil of Mount Etna provides a unique contrast to the creamy texture of the Baba Ganoush. The wine's balanced acidity also helps to cleanse the palate after each bite.

Schiava from Alto Adige is a wonderful pairing with Baba Ganoush. This wine's fragrant strawberry and raspberry notes, along with its hint of almond, bring out the subtle sweetness of the roasted eggplant. The fresh character and delicate structure of Schiava ensure that the wine doesn't overpower the dish, while its tartness complements the lemon juice in the Baba Ganoush.

A less common pairing for Baba Ganoush

Rosé Sancerre offers a less typical but delightful pairing for Baba Ganoush. Made from Pinot Noir, this wine's crisp, refreshing qualities and delicate red berry and citrus notes enhance the dish's smoky and creamy flavors. Its minerality and fresh acidity provide a vibrant contrast, making each bite of Baba Ganoush more enjoyable.

What wine goes with Baba Ganoush?

Baba Ganoush, a popular Levantine dish, features roasted eggplant blended with tahini, garlic, and lemon juice. Its creamy texture and smoky flavor make it a versatile dish that pairs well with various wines. Provence rosé, with its delicate fruitiness and freshness, complements the dish's flavors, while Etna Rosso's red fruit and dried herb notes enhance its smoky and savory elements. Schiava's fragrant berry notes and fresh character balance the dish's richness, and Rosé Sancerre's crisp, refreshing qualities add a unique contrast. Each of these wines brings out different aspects of Baba Ganoush, making the experience more enjoyable.

Sign up for more

Get special pre-release access to new features: